Labels:text | screenshot | font | number OCR: FOOD-BORNE DISEASES Cases reported to the Centers for Disease Control Major food-borne Frequent disease source Symptoms in 1978 in 1987 Salmonellosis Raw poultry, 50,916 milk, meat or Fever, diarrhea, 29,410 stomach cramps eggs Hepatitis A Fecally Jaundice, headache, 29,500 contaminated pain over liver 25,280 food or water Shigellosis Fecally contaminated Fever, diarrhea, 19,511 23,860 food or water stomach cramps; highly contagious Botulism Improperly Double vision, 65 17 canned foods weakening muscles, difficulty in swallowing and breathing; often fatal TIME 3/27/89
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