ocr: FOOD-BORNE DISEASES Cases reported to the Centers for Disease Control Major food-borne Frequent disease source symptoms in 1978 in 1987 Salmonellosis Raw Poultry; Fever, diarrhea, 29,410 50,916 milk, meat or stomach Cramps e9gs Hepatitis A Fecally Jaundice, headache, 29,500 25,280 contaminated pain over liver food or water Shigellosis Fecally Fever, diarrhea; 19,511 23,860 contaminated stomach Crampsi food or water highly contagious Botulism Improperly Double vision, 65 17 canned foods weakening muscles, difficulty in swallowing and breathingi often fatal TIME 3/27/89
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